Where do you find your inspiration, and more importantly, what do you do with it once it comes your way?
In the olden days, no magazine was safe from me. I would rip out every recipe, and every picture of a table setting or plate presentation which tickled my fancy. I had an assortment of files and folders that did a poor job of containing my collection. It became impossible to carry and store my “system” on board, and even more impossible to access exactly what I wanted.
Now, magazines are clutter, something to fan out for guests. Everything I
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